Hey everyone, so I know that there wasn't a post last week and I wish I had an explanation for that, but to be honest I was lazy and put it off, put it off and put it off some longer and now here we are! Procrastination is seriously a massive issue of mine that [...]
Getting this in just in time for Easter! If you Easter isn't chocolatey enough for you already, then why not throw those usual Hot Cross Buns to the side, and knock up a batch of Chocolate Hot Cross Buns? If fruit isn't your thing, then these definitely will be. These buns keep the spice of [...]
So Coronavirus has definitely thrown a spanner into the works with life recently, and this may be a good thing. Since I am now working from home, and quickly discovering that I am not very good at working from home, I have a 1000% more time to bake. I mean another reason to procrastinate from [...]
Yes, I know it has been a very long time since I last updated the blog. Life, work and such has got in the way. Well, the main reason is that my lovely (shoddy) flat in South West London has probably the worst oven known to man, let's just say I have to kick-start the [...]
Christmas decorations have started appearing in shops, which I swear gets earlier every year, so I find that it is totally acceptable for me to start getting excited about Christmas and about Christmas recipes and flavours. One thing that always hit me in the Christmas feels is the smell and taste of anything gingerbread. Since [...]
I admit, I have a bread problem. I absolutely love the stuff, you definitely wont be finding me on a keto diet any time soon. I did the maths and I estimate that bread makes up at least 75% of my diet. The food pyramid is out the window. This may be my favourite type [...]
There is just something comforting about cheese scones, lathered up with butter and dunked into hot pumpkin soup. I think it is one of the reasons why I like the seasons changing towards Winter. The cayenne pepper gives these scones a nice kick that warms you from the inside, and then there was that time [...]
I’ve always thought figs were strange. I think it must be something to do with their texture. When someone asks me to describe the taste of a fig, the only answer I can come up with is “just try one”. While I love figs, I don’t have the coin to go out to buy fresh [...]
